- 6 tablespoons hoisin sauce
- 6 tablespoons sweet sherry
- 1/2 cup soy sauce
- 4 green onions, thinly sliced
- 4 cloves garlic, crushed
- 1 tablespoon chopped fresh ginger
- 3 pounds sirloin steak, cut into 1-1/2 inch cubes
- 1 large red bell pepper, seeded and cut into 1 inch pieces
- 1 large onion, cut into 1 inch chunks
- Skewers
- In a small bowl, mix hoisin sauce, sherry, soy sauce, green onions, garlic and ginger.
- Place steak pieces in a large, resealable plastic bag. Pour in marinade and mix well. Refrigerate for 2 hours, or overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Thread beef, peppers and onions onto skewers, alternating beef with every 2 pieces of vegetable.
- Place kabobs on hot grill. Cover and cook, turning once until grill marks form on both sides, about 8-10 minutes. Serve.