Pan-Grilled Salmon Steaks with Warm Fruit Sauce Recipe

Pan-Grilled Salmon Steaks with Warm Fruit Sauce Recipe

  • 1 (15.5 ounce) can sliced peaches, drained and coarsely chopped
  • 1 (8 ounce) can pineapple chunks, undrained
  • 2 tablespoons white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons lemon juice
  • 4 (6 ounce) salmon steaks
  • 1/4 cup sliced almonds, toasted (optional)
  1. In medium saucepan, combine peaches, pineapple with juice, sugar, cornstarch and ginger; bring to a boil over medium-high heat. Cook and stir 1 minute or until mixture thickens. Stir in lemon juice; set aside.
  2. Meanwhile, grill salmon over medium-hot coals (or broil on rack of broiler pan 3 to 4 inches from heat) 7 to 11 minutes or until fish is cooked to desired doneness, turning once.
  3. Serve salmon with sauce and sprinkle with almonds, if desired.
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