Pan-Fried Shrimp Recipe
- 1/2 cup butter, divided
- 1 pound peeled and deveined bay shrimp
- 1 tablespoon lemon juice, divided
- 1 pinch garlic salt, or to taste
- salt and ground black pepper to taste
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
