- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/2 cups fresh chive flowers, rinsed and well-drained
- 1 clove garlic, minced
- salt
- black pepper
- Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.