Pan-Fried Asparagus with Onions Recipe

Pan-Fried Asparagus with Onions Recipe

  • 1 tablespoon butter
  • 1 pound asparagus, trimmed
  • 1 tablespoon butter
  • 1/4 cup sliced onion
  • 1 pinch onion salt, or to taste
  1. Melt 1 tablespoon butter in a large skillet over medium-high heat.
  2. Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
  3. Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
  4. Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.
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