- 1 tablespoon butter
- 1 pound asparagus, trimmed
- 1 tablespoon butter
- 1/4 cup sliced onion
- 1 pinch onion salt, or to taste
- Melt 1 tablespoon butter in a large skillet over medium-high heat.
- Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
- Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
- Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.