- 1 (9 inch) deep dish pie crust, baked and cooled
- 1 (1.4 ounce) package instant sugar-free chocolate pudding mix
- 1/2 cup frozen reduced-calorie whipped topping, thawed
- Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.