Pams Spicy Black Bean Soup Recipe

Pams Spicy Black Bean Soup Recipe

  • 3 (15 ounce) cans black beans, drained
  • 2 cups vegetable broth
  • 1 cup chunky salsa
  • 2 teaspoons ground cumin
  • salt and ground black pepper to taste
  • 4 tablespoons sour cream
  • 1/2 cup chopped green onion
  1. In a food processor or blender, combine the beans, vegetable broth, salsa and cumin. Puree until smooth. Pour into a large saucepan and set over medium heat. Cook just until heated through. Taste and season with salt and pepper. Ladle into four bowls and garnish each serving with a dollop of sour cream and a sprinkle of green onion.