Paleo Roasted Whitefish with Leeks and Bacon Recipe

Paleo Roasted Whitefish with Leeks and Bacon Recipe

  • 4 leeks, sliced
  • 2 ounces bacon, chopped
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup white wine
  • 1 1/2 pounds whitefish fillets
  • 2 tablespoons olive oil
  • 1 sprig fresh thyme
  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
  3. Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
  4. Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.
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