- 1 egg
- 3 tablespoons confectioners' sugar
- 2 tablespoons distilled white vinegar
- 1/4 teaspoon lemon juice
- 3/8 teaspoon salt, or more to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon ground paprika
- 1 cup extra-virgin olive oil
- Pour egg, confectioners' sugar, white vinegar, lemon juice, salt, garlic powder, mustard, and paprika into a blender; pulse until mixture is frothy.
- Turn the blender on to low and slowly pour olive oil into egg mixture until dressing thickens and emulsifies.