- 3 eggs
- 2 tablespoons butter, melted
- 2 tablespoons coconut milk
- 3 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/4 cup sifted coconut flour
- 1/4 teaspoon baking powder
- Preheat oven to 400 degrees F (200 degrees C). Grease or line muffin cups with paper liners.
- Whisk eggs, butter, coconut milk, honey, salt, and vanilla extract together in a bowl until smooth. Mix coconut flour and baking powder together in a separate bowl; stir into egg mixture until batter is just combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes.