- 1/2 cup cashew butter
- 1/4 cup dried cranberries
- 1/4 cup chopped almonds
- 1 tablespoon coconut oil
- 1 egg
- 2 tablespoons pitted, chopped dates
- 1 tablespoon honey
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.
- Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.