Palacinky Recipe
- 2 cups skim milk
- 6 eggs, beaten
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup canola oil, or as needed
- Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
- Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
- Remove cooked palacinky to a plate and roll into a log.
