Oysters with Finger Lime and Ginger Mignonette Recipe

Oysters with Finger Lime and Ginger Mignonette Recipe

  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice bran oil
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon finely grated peeled ginger
  • Small pinch of sugar
  • 1 finger lime, halved lengthwise, or 1/2 lime, white pith and peel removed, finely chopped
  • 12 oysters, freshly shucked
  1. Combine lime juice, oil, vinegar, soy sauce, ginger, and sugar in a small bowl. Scrape out pearls from finger lime and stir into vinaigrette. Spoon over oysters just before serving.
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