Overnight Tuna Casserole Recipe

Overnight Tuna Casserole Recipe

  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup milk
  • 1 (6 ounce) can tuna, drained
  • 1 cup uncooked elbow macaroni
  • 1 cup frozen peas
  • 1/2 cup chopped green onions
  • 1 cup shredded Cheddar cheese, divided
  1. In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 15-17 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.
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