- 2 heads garlic, unpeeled
- 2 tablespoons pure olive oil
- Roasted Garlic-Black Olive Oil
- Broccoli Soup with Sautéed Shrimp, Mushrooms, and Roasted Garlic
- Preheat the oven to 400°F. Cut off the top third of each garlic head to expose the cloves. Sprinkle each garlic head with 1 tablespoon olive oil and wrap in aluminum foil. Place on a baking sheet and roast until soft, about 40 minutes. Squeeze the garlic cloves out of their skins to serve.