- 1 cup Ranch salad dressing
- 1 teaspoon Cajun seasoning
- 3/4 pound boneless beef sirloin steak
- 1/3 cup cornmeal
- 1/3 cup dry bread crumbs
- 1/2 teaspoon garlic powder
- In a large resealable plastic bag, combine salad dressing and seasoning; add the beef. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. Drain and discard marinade. In a shallow plate, combine the cornmeal, bread crumbs and garlic powder. Coat both sides of beef in cornmeal mixture.
- Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until a meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).