- 1 pound all-purpose potatoes, preferably Yukon Gold, scrubbed
- 1 pound sweet potatoes, scrubbed
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon paprika
- Salt and freshly ground pepper to taste
- Position rack in upper third of oven; preheat to 450 degrees F. Coat a baking sheet with cooking spray.
- Cut each potato lengthwise into 8 wedges. Cut sweet potatoes into wedges about the same size. Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper.
- Spread the potatoes and sweet potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn; roast until golden brown, 10 to 15 minutes longer. Serve immediately.