- 2 teaspoons olive oil
- 5 large russet potatoes, peeled and cut into wedges
- 1/2 cup melted butter
- 1 cup seasoned bread crumbs
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
- Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.