- 3 cups fresh white breadcrumbs
- 1 cup freshly grated Parmesan cheese (about 3 ounces)
- 6 tablespoons chopped fresh parsley
- 4 teaspoons onion powder
- 1 tablespoon Hungarian sweet paprika
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 1/2 cups (3 sticks) butter
- 9 tablespoons Dijon mustard
- 24 chicken drumsticks
- Preheat oven to 350°F. Butter 2 large baking sheets. Combine breadcrumbs, Parmesan cheese, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend. Melt butter in small saucepan over medium-low-heat. Remove saucepan from heat. Add mustard and whisk to blend. Brush drumsticks generously with butter mixture, then roll in breadcrumb mixture coating completely. Arrange drumsticks on prepared baking sheets.
- Bake drumsticks until golden brown and cooked through, about 1 hour. Serve warm or at room temperature.