- 1 1/2 pounds ground beef
- 2 cups rice
- 1 (10.5 ounce) can French onion soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1 tablespoon Cajun seasoning
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, rice, French onion soup, cream of mushroom soup, and Cajun seasoning together in a casserole dish.
- Bake dish in preheated oven until the rice is tender, about 1 hour.