Oven-Baked Brown Rice Recipe

Oven-Baked Brown Rice Recipe

  • 4 2/3 cups water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 3 cups uncooked brown rice
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9×13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.
  3. Bake in the preheated oven until water is absorbed, about 1 hour.
  4. Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.
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