- 1 pound ground beef
- 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
- 1 (1.25 ounce) package taco seasoning mix
- 6 (6 inch) flour tortillas
- 1 (15 ounce) can pinto beans, rinsed
- 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
- Heat oven to 400 degrees F.
- Brown meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally. Spread 1/2 cup onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 2 tortillas.
- Top with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.
- Bake 30 min.; uncover. Let stand 5 min. before serving.