- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 (16 ounce) container sour cream
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (8 ounce) can water chestnuts, rinsed, drained and chopped
- 1 round loaf French bread
- Assorted, fresh vegetable sticks cut up for dipping
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.