- 1 cup Hidden Valley® Original Ranch® Salad Dressing
- 4 skinless, boneless chicken breast halves – rinsed and patted dry
- 1/4 cup seasoned panko Japanese-style bread crumbs
- 1/4 cup shredded sharp Cheddar cheese
- 1/4 cup grated Parmesan cheese
- Preheat oven to 400 degrees F.
- Pour the Hidden Valley(R) Original Ranch(R) Dressing into a large bowl.
- Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
- In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.