- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon red wine vinegar
- 3 tablespoons olive oil
- Salt and freshly ground pepper
- In a small bowl, combine the dressing mix, oil and vinegar and stir until emulsified.
- Place the chicken in a gallon-size Glad(R) Food Storage Bag together with the marinade and seal bag. Store chilled for 1 hour.
- Preheat the grill or broiler.
- Remove the chicken from the bag and discard the remaining marinade.
- Grill the chicken for 5 to 7 minutes on each side or until juices run clear.
- Let chicken stand covered for 5 minutes before serving.