- 1 medium sweet red pepper, julienned
- 3 green onions, sliced
- 3 garlic cloves, minced
- 1 tablespoon canola oil
- 1/2 teaspoon cornstarch
- 1/2 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 1/3 cup water
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 cups shredded cooked turkey
- 4 (6 inch) whole wheat pita breads, halved
- In a nonstick skillet, saute the red pepper, onions and garlic in canola oil until vegetables are tender. Sprinkle with cornstarch, curry powder and cayenne; stir until blended. Add the water, soy sauce, honey and sesame oil; stir until blended. Add turkey. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Spoon into pita halves.