- 85g/3oz fresh tuna, sliced
- 1 tbsp soy sauce
- 1 lime, juice only
- 1 tbsp clear honey
- 1 tbsp olive oil
- 5 radishes, grated
- 2 tbsp radish leaves, finely chopped
- 1 tsp caster sugar
- 1 tbsp olive oil
- salt and freshly ground black pepper
- Place the fresh tuna in a bowl with the soy sauce, lime juice and clear honey and leave to marinate for three minutes.
- Drain the tuna. Fry the tuna slices in olive oil in a small non-stick frying pan for 1-2 minutes on both sides. Add the marinade for the last minute to warm through.
- Place all the remaining ingredients in a serving bowl and season with salt and freshly ground black pepper.
- Serve the tuna on top of the salad and drizzle over the juices from the pan.