- 5 cups fresh spinach, rinsed and dried
- 1 cup bean sprouts
- 2 clementines, peeled and segmented
- 1/3 cup sliced fresh mushrooms
- 1/3 cup vegetable oil
- 2 tablespoons soy sauce
- 1 pinch garlic powder
- Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, clementines and mushrooms.
- In a small bowl, whisk together the oil, soy sauce and garlic powder. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.