- 1 head green cabbage, shredded
- 1 large carrot, grated
- 1 cup grated jicama
- 1 tablespoon black sesame seeds
- 1 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 tablespoons honey
- Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.