- 1 1/2 cups condensed cream of mushroom soup
- 1 cup heavy cream
- 1 (16 ounce) can mushrooms, drained
- 1 pound cooked, cubed chicken breast meat
- 2 (8 ounce) cans water chestnuts, drained and sliced
- 1 (8 ounce) can bamboo shoots, drained
- 1 (5.5 ounce) can baby corn, drained
- 1 (10 ounce) package frozen broccoli, drained and cooked
- Mix together soup and cream in a large saucepan over medium low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots and corn. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.