Orient Express Chicken Sandwiches Recipe

Orient Express Chicken Sandwiches Recipe

  • 4 Tyson® Fresh Boneless, Skinless Chicken Breasts
  • 2 tablespoons hoisin sauce
  • 2 tablespoons dark soy sauce
  • 3 tablespoons honey, divided
  • 1 tablespoon rice vinegar or distilled vinegar
  • 2 cloves garlic, minced
  • 4 teaspoons Dijon mustard
  • 12 small rolls or croissants, split
  1. PREP: CLEAN: Wash hands. Place chicken in reclosable plastic bag. CLEAN: Wash hands. Combine hoisin sauce, soy sauce, 1 tablespoon honey, rice vinegar and garlic. Pour sauce over chicken. Refrigerate at least 4 hours or overnight, turning once. When ready to cook, drain chicken and discard leftover marinade.
  2. COOK: Grill or broil chicken 4 to 5 inches from heat source 5 to 6 minutes per side or until internal juices run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.) At this point, chicken may be covered and refrigerated up to 24 hours before serving.
  3. SERVE: To make honey-mustard sauce, combine remaining 2 tablespoons honey and mustard; mix well. Thinly slice chicken crosswise. Serve chicken in rolls with sauce.
  4. CHILL: Refrigerate leftovers immediately.