OREO® Crunch Bars Recipe

OREO® Crunch Bars Recipe

  • 34 OREO Chocolate Sandwich Cookies, divided
  • 1/4 cup butter or margarine, melted
  • 1 (7 ounce) jar JET-PUFFED Marshmallow Creme
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 1/3 cup chopped PLANTERS Walnuts
  1. Preheat oven to 350 degrees F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
  2. Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.
  3. Bake 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack. Cut into 20 bars.
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