OREO® Cream Pie Recipe
- 36 OREO Chocolate Sandwich Cookies, divided
- 1/4 cup butter or margarine, melted
- 1 1/2 cups cold milk
- 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Chop remaining 12 cookies; set aside. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping until well blended. Stir in chopped cookies. Spoon into crust.
- Refrigerate 4 hours or until set.