OREO® Cream Pie Recipe

OREO® Cream Pie Recipe

  • 36 OREO Chocolate Sandwich Cookies, divided
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  1. Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
  2. Chop remaining 12 cookies; set aside. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping until well blended. Stir in chopped cookies. Spoon into crust.
  3. Refrigerate 4 hours or until set.
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