Ore-Ida Warm Corn and Potato Spoon Pudding Recipe

Ore-Ida Warm Corn and Potato Spoon Pudding Recipe

  • 1 (8.5 ounce) package corn muffin mix
  • 1 cup sour cream
  • 3 eggs, slightly beaten
  • 1/2 cup sugar
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container PHILADELPHIA® Whipped Cream Cheese
  • 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix corn muffin mix, sour cream, eggs, sugar, creamed corn, and cream cheese together. Once blended well, fold in hash brown potatoes.
  3. Pour mix into a 9″ x 13″ pan and bake at 350 degrees F for 40 minutes.
  4. Remove from oven and serve immediately.
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