- 8 large navel oranges (preferably Cara Cara), all peel and white pith cut away, oranges sliced into thin rounds
- 1/4 cup floral honey (such as tupelo or orange blossom)
- 3 tablespoons pomegranate molasses
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 8 large Medjool dates, pitted, chopped
- Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from .