- 4 ounces feta cheese, crumbled (about 3/4 crumbled)
- 1/4 cup plain low-fat yogurt
- 1/4 cup finely chopped red onion
- 3 tablespoons drained capers
- 2 small plum tomatoes, seeded, chopped
- 2 teaspoons grated lemon peel
- 4 6-ounce 1/2-inch-thick orange roughy fillets
- Preheat oven to 400°F. Line baking sheet with foil. Lightly grease foil.
- Combine first 6 ingredients in medium bowl. Season with pepper. Arrange fish on prepared baking sheet. Spread cheese topping over fish.
- Bake until fish is just cooked through, approximately 10 minutes.