Orange-Pecan Pork Roast Recipe

Orange-Pecan Pork Roast Recipe

  • 1 (3 pound) boneless pork loin roast
  • 1/2 cup finely chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 1/2 cup orange marmalade
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground cinnamon
  1. Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted. Spoon over roast.
  2. Bake, uncovered, at 325 degrees F for 1-3/4 hours or until meat thermometer reads 145 degrees F (63 degrees C). Let stand for 10 minutes before slicing.
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