Orange Pecan Pie Recipe
- 1 prepared 9-inch single pie crust
- 1 cup light corn syrup
- 1 cup chopped pecans
- 3 eggs, beaten
- 1/4 cup butter, melted
- 1/4 cup white sugar
- 1 tablespoon orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
- Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.
- Bake until pie filling is set in the center, about 45 minutes.
