Orange Mustard Vinaigrette Recipe

Orange Mustard Vinaigrette Recipe

  • 1/2 cup balsamic vinegar
  • 2/3 cup extra virgin olive oil
  • 1 orange, juiced
  • 2 tablespoons orange zest
  • 2 tablespoons coarse-grained mustard
  1. In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.
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