- 1/4 cup sweet white miso
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1 tablespoon flaxseed oil or canola oil
- 1 tablespoon minced fresh ginger
- 1 tablespoon rice vinegar
- 1 teaspoon mirin (optional)
- Combine miso, orange zest and juice, oil, ginger, rice vinegar and mirin (if using) in a small bowl and whisk until thoroughly blended.