- 1 tablespoon butter
- 1/2 teaspoon all-purpose flour
- 1 tablespoon white sugar
- 1/2 cup heavy whipping cream
- 1/3 cup orange marmalade
- Melt butter in a pot over low heat. Add flour; cook and stir until mixture is smooth and paste-like, about 1 minute. Stir sugar into butter-flour mixture into thickened, 1 to 2 minutes.
- Slowly pour half of the cream into butter-flour mixture; cook and stir until thickened. Mix in the remaining cream, stirring until thickened. Whisk orange marmalade into fondue until well combined.