Orange-Marinated Olives Recipe

Orange-Marinated Olives Recipe

  • 1 cup brine-cured olives (such as Kalamata and/or green olives)
  • 1/4 cup fresh orange juice
  • 1/4 cup olive oil
  • 2 tablespoons very thin matchstick-size strips orange peel
  • 2 garlic cloves, very thinly sliced
  • 1/2 teaspoon (or more) dried crushed red pepper
  1. Mix first 5 ingredients in small bowl. Season to taste with red pepper and salt. Cover and refrigerate overnight. (Can be prepared 4 days ahead. Keep refrigerated.)
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