- 1/2 cup sweetened orange soft drink mix
- 1/2 cup warm water
- 2 cups vanilla ice cream, softened
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (8 inch) graham cracker crust
- In a large bowl, stir drink mix and water until dissolved. Add ice cream; mix well. Fold in whipped topping. Pour into the crust. freeze until firm. May be frozen for up to 2 months.