Orange Glazed Ham Recipe

Orange Glazed Ham Recipe

  • 1 (10 pound) bone-in spiral-cut ham
  • 1 cup orange marmalade
  • 1 teaspoon McCormick® Mustard, Ground
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/4 teaspoon McCormick® Cloves, Ground
  1. Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  2. Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.
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