Orange Fluff II Recipe

Orange Fluff II Recipe

  • 1 (6 ounce) package orange flavored Jell-O® mix
  • 2 1/2 cups boiling water
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup milk
  1. Spray one 9×13 inch pan with non-stick cooking spray.
  2. Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
  3. Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.
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