- cooking spray (such as Pam®)
 - 1 1/2 cups whole wheat flour
 - 1 cup brown sugar
 - 3/4 cup wheat and barley nugget cereal (such as Grape-Nuts®)
 - 3/4 cup ground flax seeds
 - 2 teaspoons baking soda
 - 2 teaspoons ground cinnamon
 - 1 teaspoon salt
 - 2 cups apple chunks
 - 4 egg whites
 - 3/4 cup skim milk
 - 1/2 cup shredded carrot
 - 1/4 cup raisins
 - 1/4 cup sweetened dried cranberries (such as Craisins®)
 - 1/4 cup chopped walnuts
 - 1/4 cup chopped pecans
 - 1 tablespoon grated orange zest
 - 1 teaspoon orange extract
 
- Preheat oven to 350 degrees F (175 degrees C). Grease a mini Bundt(R) cake pan with cooking spray.
 - Combine flour, brown sugar, cereal, ground flax seeds, baking soda, cinnamon, and salt in a large bowl. Add apple chunks, egg whites, milk, carrot, raisins, cranberries, walnuts, pecans, orange zest, and orange extract; beat with an electric mixer until batter is blended.
 - Scoop heaping spoonfuls of batter into the prepared pan.
 - Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes.