- 2 navel oranges
- 1 (4-inch) piece seedless cucumber (usually plastic-wrapped), thinly sliced crosswise
- 1/4 cup extra-virgin olive oil
- 1 tablespoon cider vinegar
- 1 tablespoon mild honey
- 1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground cumin
- Pinch of cayenne
- Cut peel, including all white pith, from oranges and cut oranges crosswise into 1/4-inch slices.
- Scatter orange slices and cucumbers on a platter.
- Whisk together remaining ingredients in a bowl until combined, then pour over orange slices and cucumbers.