- 1 1/4 ounces Bulleit Bourbon™
- 3/4 ounce mint syrup
- 3/4 ounce pineapple syrup
- 6 orange slices
- 4 ounces fresh sweet and sour mix
- Splash of club soda (optional)
- 1 sprig mint
- Add Bulleit Bourbon(TM), mint syrup, pineapple syrup, and orange slices to a shaker with ice.
- Shake and pour the cocktail (do not strain) into a double old-fashioned glass; add a splash of club soda and garnish with mint sprig.