- 2 cups cream-filled chocolate sandwich cookie crumbs
- 1/3 cup butter or margarine, melted
- 1 (6 ounce) package orange or lime flavored Jell-O®
- 2 cups boiling water
- 1 quart vanilla ice cream, softened
- In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. dish. In a bowl, dissolve gelatin in water; cover and refrigerate for 10 minutes. Stir in ice cream until smooth. Pour over the crust. Sprinkle with reserved crumb mixture. Chill until firm.