Orange Chutney Recipe
- 6 oranges
- 1 cup bitter-orange marmalade
- 1 cup cider vinegar
- 3 cups water
- 2 1/2 cups sugar
- 1 teaspoon powdered ginger
- 1 teaspoon mace
- 2 apples, peeled, cored and diced
- 4 cups lingonberries
- 1 cup light raisins
- Peel the oranges, remove all the white membrane, cut the sections in half and remove the pits. Combine the orange sections and remaining ingredients in a large pot and bring to a boil, stirring constantly. Reduce the heat, and simmer for 3/4 hour, or until the juices are slightly thickened. Pour into hot, sterilized preserving jars,cover and seal.
- Note: Lingonberries are available at Scandinavian food shops.
